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  Recipe Home » Cookies » Greek Cookies (Kouradiedes)
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  Greek Cookies (Kouradiedes)
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
1 lb Sweet Butter (room temp)
3/4 cup Powdered Sugar
2 tsp Vanilla
2 tsp Brandy
4 1/2 cup Flour
1 cup Blanched Almonds or Walnuts finely chopped
4 cup Powdered Sugar (addition fo dusting)
Instructions:
Whip butter until light and fluffy. Slowly add powdered sugar,
vanilla and brandy. Gradually add flour, 1 cup at a time and fold in
nuts. Use a teaspoon amount and shape into balls, ovals or cresents.
Place on ungreased cookie sheets (will not spread). Bake 20 minutes
in a preheated 350oF oven. DO NOT BROWN. Sift powdered sugar on plate
and coat cookies completely while warm. Makes 75 cookies.

Source: "The Yankee Kitchen" 04-05-93 (#3) [Boo]
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