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  Recipe Home » Pasta » Greek Spinach Pasta & Toasted Almonds
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  Greek Spinach Pasta & Toasted Almonds
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
16 oz Ziti or penne pasta
8 oz Mushrooms, cleaned & sliced
1 tbsp Olive oil
5 cup Loosely packed fresh spinach, cleaned and coarsely chopped
2 Garlic cloves, minced
1 cup Defatted chicken stock or vegetable stock
1 can Pitted sliced olives (4 oz) OR
1/4 cup Diced Kalamata olives, pitted

MMMMMGARNISH

1/2 cup Feta cheese
1/4 cup Toasted sliced almonds
Instructions:
In a large pot, bring 4 quarts of water to a boil. Add the pasta and
cook according to package directions.

Meanwhile, heat a large skillet over medium-high heat. Spray with
nonostick vegetable coating. When the skillet gets very hot, add the
mushrooms, spreading out thinly.

Cook for 1-2 minutes to brown. Toss and cook for 2 minutes more. You
want them to brown and not get watery. Turn off the heat and reserve
until the pasta is cooked.

When the pasta is al dente, drain in a colander and return to the
cooking pot. Toss with the olive oil. Add the spinach, garlic, stock,
olives, and the mushrooms. Toss well to mix.

Place on individual plates or a serving platter and top with feta
cheese and the almonds.
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