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  Recipe Home » Main Course » Greek Vegetable Stew
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  Greek Vegetable Stew
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
2 medium Zucchini, sliced
1 medium Eggplant, sliced & peeled
2 medium Onions, sliced
1/2 lb Small okra, stemmed
1 cup Green beans, halved
1 large Potato, thinly sliced
4 medium Tomatoes, peeled & sliced
Olive oil
2 tbsp Fresh basil leaves
2 each Garlic cloves, minced
Salt & pepper
Instructions:
Preheat oven to 350F. In a deep casserole make a layer of each
vegetable. Dribble a little oil over each layer & sprinkle lightly
with garlic & basil, salt & pepper. Layer in any order but have
potatoes in the middle & end with tomatoes.

Bake covered for 1 1/2 hours basting once or twice. If vegetables are
too watery, bake uncovered for the last
10 minutes.

Vera Gewanter, "A Passion for Vegetables"
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