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  Recipe Home » CakesDeserts » Greek-Style Cheesecake
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  Greek-Style Cheesecake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:

MMMMMBODY

1 each Margarine
3 package 8-ounce cream cheese, soften
1/2 cup Sugar
2 tbsp Flour
3 each Eggs
1/2 cup Plain yogurt
1/2 tsp Grated lemon peel

MMMMMTOPPING

1/3 cup Honey
1 tbsp Margarine
Instructions:
BODY: Line bottom of 9-inch springform pan with wax paper. Lightly
grease sides of pan with margarine. Combine cream cheese, sugar and
flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in
yogurt and peel. Pour into prepared pan. Bake at 325, 50 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
TOPPING: Combine honey and margarine in small saucepan. Bring to
boil over medium heat, stirring constantly. Continue boiling 1
minute. Cool to spreading consistency. Spread over chilled
cheesecake just before serving. Garnish with lemon peel and fresh
mint, if desired.
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