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  Recipe Home » Misc » Green Beans With Calamata Olives & Toasted
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  Green Beans With Calamata Olives & Toasted
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
1/4 cup Pine nuts
1 lb Green beans
1 tsp Unsalted butter
1 tsp Olive oil
1/4 cup Minced onion
1 tbsp Minced garlic
1/2 cup Peeled, seeded and chopped tomatoes
1/4 cup Calamata olives, pitted and chopped
Instructions:
In a small, nonstick frying pan, toat the pine nuts until golden
brown. Remove from heat and reserve. Remove the tips and tails from
the green beans and cut them into 1 1/2 inch lengths, Bring a big pot
of salted water to a boil and poach the beans until tender but still
firm, about 7 minutes. Drain into a colander. In a saute pan, heat
the butter and oil and add the beans, Saute 1 minute, then add onion
and cook until translucent, not brown. Add the garlic, tomatoes and
olives. Saute for 2-3 minutes. Add the pine nuts and serve
immediately.

Nutritional info per serving: 106 cal; 3g pro, 10g carb, 8g fat
(59%), 1.8g fiber, 2mg chol, 146mg sod

Source: Sunshine Cuisine by Jean-Pierre Brehier (Hearst) Miami Herald,
9/14/95 format: 8/10/96, Lisa Crawford
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