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Grilled Cervena Striploin On Mixed Root Veget

Category: Misc

Author: The Savvybearcat

Date: 1/1/2007

Rating:

(3.0) by 1 users

Ingredients:

Cervena and Marinade:
2 Cervena striploins (5-6 ounces per person)
2 Cloves minced garlic
2 medium Shallots, peeled and sliced
1 tbsp Fresh thyme, leaves only
1/4 cup Olive oil
1 tsp Freshly ground black pepper
Root Vegetables:
6 medium Red bliss potatoes, boiled, peeled and dic
3 medium Red beets, boiled, peeled and diced
2 medium Celery roots, diced and boiled
2 medium Parsnips, diced and boiled
2 medium Carrots, diced and boiled
Salad Dressing and Garnish:
4 medium Red onions, peeled and sliced julienne
3/4 cup Virgin olive oil
1/2 cup Red wine vinegar
2 tsp Dijon mustard
2/3 cup Chicken stock
6 Scallions, sliced thin
4 tbsp Cilantro, chopped
Salt and pepper to taste
2/3 cup Chopped arugula
Lime juice
1 Granny Smith apple (optional), cut into th
2 Tortillas (optional) sliced into thin stri

Instructions:

METHOD Combine all marinade ingredients in a bowl. Rub mixture all
over striploins, wrap in plastic wrap, and refrigerate overnight.
Cook all of the root vegetables individually in salted water until
tender but not soft. Test by tasting. Drain the water and cool off on
a sheet pan. Prepare the dressing for the root vegetables in a medium
skillet. Saute the onions in the olive oil over medium heat for one
minute, stirring with a wooden spoon. Stir in the Dijon mustard, red
wine vinegar, then add the chicken stock. Bring to a boil, then
season with salt and fresh pepper. Toss the root vegetables and the
warm dressing in a stainless bowl (leave out the beets for later).
Cover the salad and let stand at room temperature until needed.
Unwrap the striploin, season with salt and grill over medium heat
until medium rare, 3-4 minutes on each side, and let rest. Toss the
cilantro, scallions, and beets into the salad, adjust salt and pepper
if necessary. Spoon salad on plate. Slice meat over salad. Garnish
with arugula, apples and tortillas, if desired. Yield: 8 servings
Posted to MC-Recipe Digest V1 #1

Recipe by: CHEF DU JOUR RICK MOONEN SHOW #DJ9325; TVFN

From: "Ed Bauman"

Date: Thu, 5 Dec 96 19:56:03 UT