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  Recipe Home » Poultry » Grilled Chicken Salad With Cilantro Pesto May
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  Grilled Chicken Salad With Cilantro Pesto May
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1 1/2 lb Boneless skinless chicken
Breasts
1/4 lb Poblano peppers -- roasted
And diced
1/3 lb Red, yellow, and green bell
Peppers -- roast, peel,
Dice
2 Stalks celery -- minced
1 Granny Smith apple --
Minced
1 tbsp Lime juice
3/4 cup Cilantro Pesto -- See
Recipe
1 1/2 cup Mayonnaise
1 bunch Fresh cilantro -- chopped
1 tsp Salt
1 tsp Black pepper
Instructions:
Grill the chicken, preferably over wood. Chill and dice. Mix in the
remaining ingredients and season to taste with salt and pepper.

See the recipe "Cilantro Pesto" in this cookbook for ingredients and

directions for preparing the Cilantro Pesto.

CHEF'S NOTE: All the peppers used should be roasted and diced. The
bell pepper mixture should consist of equal parts red, yellow, and
green peppers, roasted, peeled, and diced. Total amount of bell
peppers should equal 1/3 cup.

Recipe By : Mark Haugen of Tejas, Minneapolis, MN

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