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  Recipe Home » Beef » Grilled Flank Steak Ii
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  Grilled Flank Steak Ii
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
***** Not Found *****
Instructions:
Fresh tomato salsa (see recipe) 1 cup dry red wine 3/4 cup balsamic
vinegar 2 tablespoon olive oil 4 tablespoon coarsely chopped italian
parsley 2 large cloves finely minced garlic 1 teaspoon coarse black
pepper

Place flank steak in glass dish. Combine marinade ingredients in a
bowl and pour over steak. Cover and marinate for 4 hours at room
temperature, turning meat twice; or cover and refrigerate overnight.
Cook 3-4 inches over hot coals until juicy and pink inside, 3-4
minutes per side. Baste with remaining marinade while steak is
cooking. Remove from grill. Let rest for 5 minutes, then slice thinly
on the diagonal. Arrange on a serving platter, topped with fresh
tomato salsa. BBS: High Country East Date: 07-19-93 (21:28) Number:
2055 From: FRED TOWNER Refer#: NONE To: PERRY LOWELL Recvd: NO Subj:
Recipes Needed Conf: (33) GormetCook
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