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  Recipe Home » Sauces » Grilled Pompano With Smoked Tomato & Balsam
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  Grilled Pompano With Smoked Tomato & Balsam
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 309
Ingredients:
4 2-lb pompano-cleaned, gutte
Instructions:
: ****** Tomato & Balsamic
: Vinaigrette *****
4 lg tomatoes, red ripe
1/2 bn onion -- minced
1 TB basil chiffonade
3 oz 12 year old balsomic
: vinegar
: salt
: pepper

Make 1/2-inch deep slits 2-inches apart on both sides of the pompano.
Smoke for 1 hour at 200 degrees.

Remove pompano from smoker and lightly oil and season with salt and
pepper. Grill pompano for 7 minutes on each side. Serve with
vinaigrette.

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608

Date: Tue, 1 Oct 1996 23:57:24
~0400 (E
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