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  Recipe Home » Main Course » Grilled Pork Skewers With Couscous - Martha S
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  Grilled Pork Skewers With Couscous - Martha S
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
1 tsp Dijon mustard
1 tsp Honey
Juice of 1 lemon
1 tbsp Fresh thyme (about 4 sprigs), plus more for garnish
Salt and freshly ground pepper to taste
2 1/2 tbsp Olive oil, plus more to brush on grill
2 Cloves garlic, peeled and finely chopped
1 1/4 lb Pork tenderloin, trimmed and cut into 1-inch cubes
1/2 medium Red onion, cut into 1/4-inch dice
1/2 each Small zucchini and yellow squash, cut into 1/4-inch dice
1 each Red and yellow pepper, seeded and cut into 1/4 inch dice
1 cup Dry couscous
1 cup Boiling water
Instructions:
1. Mix first 4 ingredients, salt, pepper, 1 T oil, and half the
garlic in a large bowl. Add pork; cover; let stand for at least 1/2
hour.

2. Heat remaining oil in a saucepan over medium-low heat. Add
remaining garlic and the onion. Cook until translucent, about 4
minutes; add vegetables, raise heat, and cook until just soft, about
5 minutes more. Add couscous and water; stir well. Turn off heat,
cover, and let sit for 5 minutes. Season with salt and pepper.

3. Heat grill; brush with oil. Thread pork on skewers; season with
salt and pepper. Grill on each side until done. Serve over couscous.

Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
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