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  Recipe Home » Main Course » Grilled Portobella Mushrooms With Mango Chutn
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  Grilled Portobella Mushrooms With Mango Chutn
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
4 Portobella mushrooms 1 large ripe mango
1 Red bell pepper 1 jalapeno pepper (optional) soy sauce vinegar
1 tsp Miso 1 bunch arugula lettuce
Instructions:
Carefully remove stems from mushrooms (use for soup) and clean them
thoroughly. Marinate in vinegar/miso/soy sauce for an hour or so.
Dice the mango and pepper, chop the jalapeno, and toss with a little
vinegar. Clean the lettuce and separate into single leaves. Grill the
mushrooms on both sides. When grilling the top, turn the mushroom 90
degrees halfway through to get a square or diamond crosshatch
pattern. To serve, fan 3 lettuce leaves on the plate, center the
mushroom, and place a dollop of chutney on either side. The original
recipe is in Vegetarian Times, probably sometime last summer. Enjoy!
~ Dave Garland
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