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  Recipe Home » Main Course » Grilled Sirloin & Potatoes
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  Grilled Sirloin & Potatoes
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
1 Beef top sirloin steak (boneless), cut 1" thick
2 tbsp Olive oil
2 large Baking potatoes each cut lengthwise into 8 wedges
4 Slices red onion (1/2-inch thick)

MMMMMSAUCE

2/3 cup Prepared steak sauce
1 tbsp Crushed garlic
Instructions:
Preparation time: 30 minutes

1. In 2-cup glass measure, combine sauce ingredients; cover and
microwave on HIGH 2 minutes or until hot and bubbly, stirring
halfway. Remove 3 tablespoons; brush onto both sides of beef steak.
Reserve remaining sauce.

2. Brush oil onto cut sides of potatoes and onion.

3. Place steak and vegetables on grid over medium ash-covered coals.
Grill uncovered 16 to 20 minutes until steak is medium rare to medium
doneness and vegetables are tender, turning steak and vegetables
occasionally. Brush vegetables with some of reserved sauce during
last 5 minutes of grilling.

4. Trim fat from steak. Carve steak crosswise into slices; serve with
vegetables. Pass remaining sauce.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
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