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  Recipe Home » Main Course » Groundnut Sauce
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  Groundnut Sauce
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
1 small Onion, diced
1 tbsp Peanut oil
1 medium Tomato, sliced thin
2 each Jalapeno peppers, roasted, - seeded & minced
2 tbsp Peanut butter
1 cup Boiling water
2 tsp Arrowroot
1/4 tsp Black pepper
Instructions:
In a skillet, fry onion in peanut oil. Add tomato & jalapeno & cook
10 minutes, till soft. In a bowl, stir peanut butter, water &
arrowroot into a smooth paste. Add peanut paste to skillet. Sprinkle
with pepper. Makes 1 cup. Serve drizzled over teff cakes. Will keep
in fridge for 1 week.
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