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  Recipe Home » Cookies » Henry Ford's Chocolate Chip Soybean Cookies
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  Henry Ford's Chocolate Chip Soybean Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 302
Ingredients:
3 cup Light brown sugar
1 cup Soy margarine
4 large Eggs
3 cup Cake or all-purpose flour
1 cup Soy flour
1 tsp Salt
2 tsp Baking soda
2 tbsp Milk
1 tsp Vanilla
2 cup Crushed soybean nuts (roasted unsalted)
4 cup Semi-sweet chocolate chips
Instructions:
Preheat oven to 350 F. In large mixing bowl, cream brown sugar and
margarine with electric mixer. Beat for 2 minutes. Add eggs one at a
time and cream until smooth consistency. Combine dry ingredients and
add to mixture. Add milk and vanilla. Stir in soybeans and chocolate
chips. Chill batter, if desired.

Spray baking sheets with non-stick vegetable coating. Drop cookie
batter onto sheets with a teaspoon. Bake for 8-10 minutes. Makes
approximately 10 dozen soft cookies. Nutritional Analysis-1 cookie:
Calories 92 Fat 2.5g Saturated fat 0.3g Carbohydrate 11g Protein
1.4 g Cholesterol 7mg Sodium 74mg

This recipe was one of Henry Ford's favorite snacks. The recipe was
found in Cooking For Henry, a cookbook by Henry Ford's personal party
chef, Jan Willemse. In 1934, Mr. Ford requested Willemse experiment
in cooking with soybeans, and the cookbook has an entire chapter
dedicated to soybean recipes.

Ford was a strong supporter of soybeans and saw the possibility for
the use of soybeans in food, milk, ice cream, paint, plastics, and
many other things before 1930. In Ford's fast-growing automobile
industry, and since, the soybean played a large part in the
manufacturing of commercial products.

Reprinted with permission from the Indiana Soybean Development
Council. Meal-Master format by Karen Mintzias
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