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  Recipe Home » Misc » Frank-Ly Paella~ Barcelona Style
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  Frank-Ly Paella~ Barcelona Style
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
1 lb Franks
2 cup White Rice
16 Cocktail Size Mini Franks
8 oz Italian Sweet Sausage or Hard Salami, thinly sliced
1/3 cup Olive Oil
3 Cloves Garlic, sliced
1 medium Onion, coarsely chopped
1/4 tsp Saffron, crushed
4 cup Chicken Broth
1 medium Tomato, peeled, seeded and diced
1 Green Bell Pepper, seeded and diced
1 Red Bell Pepper, seeded and cut into thin strips or 1 jar whole
Pimento, drained and cut into strips
Bay Leaf
Salt/Freshly ground Pepper
Instructions:
Preheat oven to 350 degrees F. Cut four franks into quarters
lengthwise. Slice remaining granks into 3 pieces. Heat 2 T oil in
large skillet, add frank strips and pieces and cook until lightly
browned - strips will curl; remove and set aside. Add 1 T oil and
cocktail franks and salami slices. Lightly brown; remove and set
aside. Add remaining oil, garlic, onion to skillet and cook, stirring
for 3 minutes. Add rice and saffron, cook and stir until rice turns
golden. Add chicken broth and bay leaf. Bring to a boil, cover, and
simmer 20 minutes. Salt and pepper to taste. In a shallow 4 quart
oven proof casserole, arrange rice, sausages, tomato, and bell
peppers so that some of each show on top. Heat in oven 15 to 20
minutes. Yield: 6 to 8 servings.
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