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  Recipe Home » Main Course » Ham & Potato Quiche
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  Ham & Potato Quiche
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1 cup All-purpose flour
1/2 cup Vegetable shortening
3/4 tsp Salt, divided
3 tbsp -to 4 tb cold water
1 1/2 cup Ham, cooked & cubed
1 medium Potato, boiled, peeled & cut into 3" strips
1 cup Cheese, Swiss, grated
1 cup Milk
4 Eggs
1 tsp Onion flakes
1/4 tsp White pepper
Instructions:
Preheat oven to 350. Combine flour, shortening and 1/4 ts salt in
large bowl; mix with fork or pastry blender until mixture is
consistency of fine crumbs. Gradually add water; stir until dough
holds together. Gather dough into a ball. Roll out on
lightly-floured pastry cloth to a circle 2" larger than 9" pie plate.
Ease crust into pie plate; trim and flute edges. Sprinkle ham, potato
and cheese evenly over bottom of crust. Combine milk, eggs, onion
flakes, remaining 1/2 ts salt and pepper in small bowl; mix lightly.
Pour over ingredients in crust. Bake 45-50 minutes, or until center
is set. Let stand 10 minutes. Slice into 12 wedges.
("The All-American Potato Cookbook") (MM'd by Nancy Hagfors -
GXDB48A on Prodigy; N.HAGFORS on GEnie)
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