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  Recipe Home » Main Course » Ham Mousse Dijon
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  Ham Mousse Dijon
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
1 1/4 cup Water
1/4 cup Vermouth
2 each Envelopes unflavored gelatin
1 each Small onion,finely minced
1 tbsp Butter
1 cup Chicken broth
2 tbsp Tomato paste
1/2 cup Dijon style mustard
1 lb Finely chopped baked ham
2 tbsp Madeira wine
1 cup Heavy cream,whipped
Instructions:
Combine water and vermouth.Mix in gelatin.Set aside.In a medium
saucepan,cook onion in butter.Add chicken broth.Simmer for 2 to 3
minutes. Stir in gelatin mixture.In a blender or food processor,puree
about 1/3 stock mixture.Add tomato paste,mustard,2/3 ham and
remaining stock mixture.Puree until smooth.Pour into a large bowl.Mix
in wine and remaining ham.Fold in whipped cream.Spoon into an oiled
mold.Chill several hours or overnight.Unmold.Garnish with
watercress,if desired.
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