*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 19, 2024 5:32 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cookies » Harlequin Bubbles
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Harlequin Bubbles recipe to your favorite Save to favorite   Discuss Harlequin Bubbles recipe Write a comment   Print Harlequin Bubbles recipe Print this recipe   Email Harlequin Bubbles recipe to friend Email this recipe
  Harlequin Bubbles
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 300
Ingredients:
2 Egg whites
1/2 cup Superfine sugar
1 tbsp Chopped mixed candied fruits
Instructions:
Grease several baking sheets; line with parchment or waxed paper. In
a very clean grease-free bowl, beat egg whites until very stiff, but
not dry. Add 1/2 tablespoon of the sugar; beat until sugar is
incorporated and meringue is stiff and shiny. Add remaining sugar, a
little at a time, beating well after each addition. Preheat oven to
275 F (135 C). Using two small teaspoons, spoon very small mounds of
meringue onto prepared baking sheets, spacing apart. Sprinkle each
meringue with a few pieces of candied fruit. Bake meringues 1-1/4
hours or until crisp and dry on the outside, but soft in the center;
cool. Remove meringues from the paper. Depending on the oven used, it
may be necessary to select a lower temperature to keep meringues
white. Source: "The Book of Cookies" by Pat Alburey.
Rate this recipe:  
Featured Recipe
» Custard Noodle Pudding
Category: Pasta
Hits: 208
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com