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  Recipe Home » Misc » Haroseth (Passover Sweets)
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  Haroseth (Passover Sweets)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:

MMMMMSEPHARDIC COOKING; MARK
Instructions:
~Jewish, Africa, Morocco
1 lb Hazelnuts, shelled
1/2 lb Almonds, shelled
1/2 lb Pitted dates
1/2 lb White raisins

1. In a processor, coarsely grind the nuts together. Add the dates
and raisins. Continue to grind everything together until you reach a
consistency that is smooth but still has some texture.

2. Prepare balls of the mixture about 3/4-inch in diameter. Put each
ball on a small square of wax paper.

Serve when wanted during Passover.

Passover is a difficult time for desserts since most sweets are
"hamatz" or forbidden. The Moroccan have solved part of the problem
with these delectable dates and nut balls.

Nutritional information per serving: xx calories, xx gm protein, xx
mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx
gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg
calcium, x% of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
Cookbook and FringeNet Lowfat & Luscious echoes

From: David Pileggi Date: 06-13-94 The Lunatic
Fringe Bbs . Home Of Plan (978) F-Inter Co
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