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  Recipe Home » CakesDeserts » Harvest Cake :::gwhp32a
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  Harvest Cake :::gwhp32a
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
2 cup Cake Flour, sifted
2 tsp Baking Powder
1/4 tsp Salt
1/3 cup Butter, or shortening
3/4 cup Lite brown sugar, firm pack
2 each Egg yolks, unbeaten
2/3 cup Milk
1 tsp Vanilla
Instructions:
Sift flour once, measure, add baking powder and salt, and sift
together three times. Cream butter thoroughly, add sugar gradually,
and cream together until light and fluffy. Add egg yolks and beat
well. Add flour, alternately with milk, a small amount at a time,
beating after each addition until smooth. Add vanilla. Bake in
greased pan, 8x8x2 inches, in moderate oven (350 degrees F. ) 45
minutes, or until done. Spread Harvest Moon Frosting (see recipe) on
top an sides of cake. Kate Smith Collection 1940 Published by General
Foods Corp
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