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  Harvest Cup
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
***** Not Found *****
Instructions:
Allow about 3 California dried figs for each serving. Cover figs with
hot water, and let stand for 5 minutes. Drain. Reserve 1 whole fig
for each cup. With scissors, snip off stems and cut figs into
bite-size pieces. Arrange in your best dessert glasses with cooked
and sweetened cranberries (canned or home-cooked), peeled apples cut
into bits, and segments of canned or fresh grapefruit. Cover with
plenty of sweetened cranberry juice. Sprinkle with confectioners'
sugar to taste. Chill for at least one hour. Top with whole fig that
has been dipped in honey mixed with a little water. Ideal first
course for your holiday dinner.

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
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