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  Recipe Home » Side Dishes » Hash Brown Casserole (Mackinnon)
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  Hash Brown Casserole (Mackinnon)
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
2 lb Hashed brown potatoes, frozen
1/2 cup Chopped onions, or more
10 oz Grated cheddar cheese
16 oz Sour cream
10 oz Cream of chicken soup, condensed
1 tsp Salt
Pepper, to taste
8 oz Margarine, divided
Breadcrumbs for topping
Instructions:
Make ahead casserole from Caterer Pat MacKinnon of Pat's Palatables in
Summerville, SC.

Mix thoroughly the hash browns, onions, cheese, sour cream, soup,
salt, pepper and 4 ounces of the margarine, melted. Place in a
greased 3-quart casserole dish. Cover top with breadcrumbs and pour
remaining 4 ounces margarine over the top. Bake at 350 degrees for
about 1 hour and 10 minutes. -- MacKinnon also shares a recipe for
Hash Brown Casserole, a popular side dish that goes with any meat.
Cooked regular potatoes don't freeze well, she says, but this dish,
made with frozen hash browns, makes a great keeper in the freezer.

MacKinnon thaws the casserole for about an hour before baking then
covers it loosely with foil for about half the baking time. The
casserole is done when it's bubbling and browned on top.
~------------------------------------------- id tag © 1996
Charleston.Net and Pat MacKinnon Published on the web at
http://www.charleston.net/entertain/ 1996 relayed by Path for
McRecipe list One of six make ahead recipes for Wednesday Dec 4, 1996
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