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  Recipe Home » Main Course » Hash Brown Quiche
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  Hash Brown Quiche
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
Van Geffen VGHC42A
3 cup Frozen loose hash browns, shred, thawed
1/3 cup Butter, or margarine, melted
1 cup Cooked ham, diced
4 oz Cheddar cheese, shredded
1/4 cup Green pepper, diced
2 Eggs
1/2 cup Milk
1/2 tsp Salt
1/4 tsp Pepper
Instructions:
Press potatoes between paper towels to remove excess moisture. Press
into the bottom and up the sides of an ungreased 9" pie plate.
Drizzle with butter. Bake at 425~ for 25 minutes. Combine the ham,
cheese and green pepper; spoon over crust. In a small bowl, beat
eggs, milk, salt and pepper. Pour over all. Reduce heat to 350~; bake
for 25 to 30 minutes or until a knife inserted comes out clean. Allow
to stand for 10 minutes before cutting. Source: Taste of Home. From
Carole Walberg's MC 3
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