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  Recipe Home » Side Dishes » Hashed Brussels Sprouts With Oregano
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  Hashed Brussels Sprouts With Oregano
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
2 cup Brussels sprouts (1 pint)
1 tbsp Olive oil
1 each Garlic clove, chopped
2 tbsp White wine
1 1/2 tbsp Lemon juice
1 tbsp Oregano, chopped
Salt and pepper to taste
Instructions:
1. Cut the Brussels sprouts in half vertically, then coarsely chop
them.

2. Heat the olive oil for 1 minute over medium-high heat in a large
skillet. Add the Brussels sprout and the garlic and saut‚ until the
sprouts begin to char, 1-2 minutes.

3. Turn the heat to medium-low. Add the wine and lemon juice and
partially cover. Cook until the sprouts are easily pierced with a
fork but not soft, about 3 minutes. Add the oregano and cook for 30
seconds. Add salt and pepper. Serve hot or warm.

"The Occasional Vegetarian" by Karen Lee. Posted by Diane Lazarus
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