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  Hasty Pudding
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 370
Ingredients:
4 cup Water
1 tsp Salt
1 cup Yellow cornmeal
Instructions:
Bring water and salt to boil over direct heat in top part of double
boiler; sprinkle in cornmeal, stirring constantly. Cook over boiling
water for 30 minutes, stirring occasionally. Sweeten to taste with
maple syrup, honey, molasses, or sugar; serve in deep bowls with milk
or cream.
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