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  Recipe Home » Salads » Hawaiian Chicken Salad
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  Hawaiian Chicken Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
3 Whole chicken breasts skinned and boned
1 1/2 cup Sour cream
1/2 cup Chutney, finely chopped
1 tsp Curry powder (more to taste)
1/4 tsp Ground ginger
1/4 cup Toasted shredded coconut
3 Cantaloupes, -=OR=- Small honeydew melons-=OR=- Large papayas
4 cup Shredded lettuce (optional)
Instructions:
Place chicken on steamer rack over 1 cup boiling water. Cover and
steam 15 minutes or until cooked through, but still moist. Dice or
shred meat. Combine sour cream, chutney, curry powder and ginger
until mixed. Mix dressing with chicken and coconut. Chill. Cut
cantaloupes, honeydew melons or papayas in halves, remove seeds and
fill cavities with chicken salad. Or, spoon chicken salad on shredded
lettuce and garnish with slices of fruit.
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