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  Recipe Home » Appetizers » Hawaiian Pate
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  Hawaiian Pate
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
Jim Vorheis
1 1/2 cup Butter
1 Onion, chopped
1 1/2 lb Chicken livers, cut up
3/4 cup Chicken broth
2 tbsp Dry sherry
1/2 tsp Paprika
1/2 tsp Curry powder
1/2 tsp Salt
1/8 tsp Pepper
2 Cloves garlic, crushed
1/3 cup Brandy
1 cup Chopped walnuts, toasted
2 tbsp Unflavored gelatin
Sliced stuffed olives
Fresh pineapple top
Instructions:
In a large skillet heat 1 cup butter and saute onion until golden. Add
chicken livers and cook 10 minutes, stirring occasionally. Add sherry,
seasonings. garlic and 1/2 cup broth. Cook 5 minutes. Puree mixture in
blender. Add 1/4 cup broth and gelatin to mixture and puree. Melt
remaining butter and blend into puree with brandy. Stir in walnuts
with a fork. Chill overnight in refrigerator. Shape mixture with
hands into pineapple shape. Decorate "pineapple" with sliced stuffed
olives and cap with a fresh pineapple top. Serve with crackers.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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