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  Recipe Home » Main Course » Hawaiian Sweet-And-Sour Meatballs
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  Hawaiian Sweet-And-Sour Meatballs
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 303
Ingredients:
1 1/2 lb Ground beef
1/4 tsp Nutmeg
1 tsp Salt
2 tbsp Salad oil
1/2 cup Brown sugar
2 cup Fresh pineapple chunks
2 Eggs
1 Onion, minced
1/4 tsp Pepper
2 Green peppers,bite size
1/4 tsp Garlic powder or minced garl
4 tbsp Cornstarch
1 1/4 cup Pineapple juice
1 tbsp Soy sauce
1/3 cup Water
3 tbsp Vinegar
Instructions:
Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg,
salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown
meatballs on all sides. In large saucepan add remaining cornstarch,
soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook
until thickened; stir constantly. Add meatballs, fruit, and peppers.
Cook 5 minutes or until fruit is well heated. Yield 4 to 6 servings.
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