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  Recipe Home » Salads » Apricot Salad
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  Apricot Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
6 oz Apricot Jello
8 oz Cream cheese
1 cup Sugar
5 tbsp Milk
3 cup Water
8 oz Cool whip
16 oz Can crushed pineapple
Instructions:
Combine pineapple,water, sugar and bring to boil. Add jello and blend
well. Put in large dish in refrigerator until set. Cream cream cheese
at room temperature and milk and beat into jello mixture. Let set
again. Then blend cool whip into the mixture and let set again. Make
night before. Serves 10 - 12.
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