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  Ginger Marinade
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
1 cup Green Onions
1/2 cup Peanut Oil
1/2 cup Soy sauce
1/2 cup Dry sherry or mirin
1/4 cup Fresh ginger, grated
1 tbsp Brown sugar
1/4 cup Cilantro (optional)
Instructions:
Chop the green onions into very small pieces. Combine the remaining
ingredients in a bowl or jar and mix thoroughly. Pour ingredients
into a marinating dish and add the chopped green onions. Mix gently,
allowing the green onions to float on the surface of marinade as much
as possible. This marinade is great for shellfish.

Source: Mesquite Cookery by John 'Boog' Powell
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