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  Recipe Home » Poultry » Arizona Chicken Fajitas
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  Arizona Chicken Fajitas
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
1/2 cup Oil
1/2 cup Lime juice
1 cup Tequila
1/4 cup Tomato paste
2 Garlic cloves
1 Jalapeno chili
1/2 tsp Salt
1/2 tsp Chili powder
1/2 tsp Cumin
1 1/2 lb Chicken breast
10 Flour tortillas
3 tbsp Oil
1 Bell pepper
1 Onion
1 Tomato
Sour cream
Instructions:
Mince garlic. Cut bell pepper and onion into strips. Cut tomato into
chunks. In a glass bowl or baking dish, combine 1/2 cup oil, lime
juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder,
and cumin. Blend well. Add chicken, cover, and marinate in
refrigerator at least 6 hours or overnight. Preheat oven to 350F.
Wrap tortillas in aluminum foil. Bake 15 minutes while preparing
fajitas. Remove chicken from marinade. In a large, heavy skillet over
medium-high heat, heat 3 Tbl oil. Add chicken and cook, stirring
constantly, 5 to 7 minutes or until chicken is done. Add bell pepper
and onion and cook 3 minutes more, just until vegetables are
crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and
cheese. Shared by Garry Howard From Hyatt Regency at Gainey Ranch
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