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  Recipe Home » Main Course » Arni Me Araka (Lamb With Peas)
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  Arni Me Araka (Lamb With Peas)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
3 lb Lamb
1/2 lb Butter or margarine
4 each Scallions, chopped
1 1/2 lb Tomatoes, peeled,strained OR
1 tbsp Tomato paste + 2 c. water
1 tbsp Dill, chopped
1 tbsp Parsley, chopped
Salt & pepper to taste
4 lb Peas, shelled, washed
Water as needed
Instructions:
Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown
butter in a pot. Add meat and brown well. Add scallions, and cook
until soft but not dark. Add tomatoes (or diluted tomato paste),
dill, parsley, salt & pepper. Simmer abt. 20 min. Add peas and an
addt'l. 1 c. water. Cover, simmer until all liquid is absorbed and
only butter remains as a sauce.
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