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  Recipe Home » Main Course » Arni Tis Katsarolas Me Patates (Potted Lamb
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  Arni Tis Katsarolas Me Patates (Potted Lamb
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
3 lb Leg of lamb, boned
4 tbsp Butter
2 tbsp Lemon juice
1 1/2 cup Hot water (more as needed)
3 lb Tiny potatoes
Butter for frying
Salt & pepper to taste
Instructions:
Wash lamb, wipe dry, and sprinkle with salt & pepper. Put 4 tb.
butter in pot, add lamb; brown on all sides. Add lemon juice and
allow this to boil. Add 1 c. water, and simmer (add more water as
needed) 45 min. to 1 hr. or until meat is tender and 1 cup liquid
remains. Remove from heat. Cool meat and slice it.

Meanwhile clean potaotes--small round ones, or cut rounds with a
melon baller from large ones. Put potatoes into frying pan and brown
in butter on all sides, then add to pot containing the sauce from the
meat. Add salt & pepper and 1/2 c. water; simmer until all liquid is
absorbed and only the butter remains. Before serving, careully place
meat on potatoes to heat. Serve hot.
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