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  Recipe Home » Side Dishes » Asparagus Marco Polo
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  Asparagus Marco Polo
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1 1/2 lb Asparagus
3 tbsp Vegetable oil
2 tbsp Fresh ginger root, cut into tiny matchstick pieces
1/2 tsp Salt
1 tsp Granulated sugar
2 tbsp Lemon juice
Instructions:
Cut off the tough stems of the asparagus. If you wish, peel the stems
partway up with a vegetable peeler.

Cut the asparagus into pieces about 1/2 inch thick, on a sharp
diagonal.

Heat the oil in a skillet. Add the ginger and cook for a few seconds
until fragrant.

Add the asparagus, sprinkle with the salt and toss with the oil. Cook
for 1 to 2 minutes. Add the sugar, toss, cover and cook for 2 to 3
minutes.

Add the lemon juice. Toss well and serve. Yield: 4 to 6 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Cooking with Bonnie
Stern.
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