*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 04, 2024 7:27 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Atomic Bread
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Atomic Bread recipe to your favorite Save to favorite   Discuss Atomic Bread recipe Write a comment   Print Atomic Bread recipe Print this recipe   Email Atomic Bread recipe to friend Email this recipe
  Atomic Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 149
Ingredients:
1 package Dry yeast
1/2 cup Warm water
1/8 tsp Ground ginger
2 tbsp Honey
13 oz Can evaporated milk
1 tsp Salt (optional)
2 tbsp Oil
4 To 4 1/2 cups whole wheat flour
Instructions:
Makes 1 large loaf

Dissolve yeast in the warm water in large mixing bowl. Blend in the
ginger and 1 Tbsp of the honey. Let stand in a warm place until the
mixture is bubbly (about 15 minutes). Stir in the remaining honey,
and the milk, salt, and oil. With mixer on low speed (or with a
wooden spoon) beat in the flour 1 cup at a time, mixing well after
each addition. If you are using amixer, beat in the last cup of flour
with a wooden spoon. The dough should be heavy but too sticky to
knead.

Place dough in a 2-pound, WELL-GREASED coffee can. Cover with greased
plastic lid. At this point, you may freeze the dough if you want to
and bake it at a later time.

To bake, let stand, covered in a warm place until the dough rises and
pops off the lid. This will take 1 to 1 1/2 hours. Discard the lid
and bake at 350 F for 1 hour. The crust will be very brown. Brush the
top lightly with butter.

Let the entire bread and can cool for 5 to 10 minutes on a wire rack,
then loosen the crust around the edge of the can with a thin knife
and slide the bread from the can. Cool it in an upright position on
the wire rack.

VARIATION: Add to the yeast mixture 1 tsp cinnamon and 1/2 tsp
nutmeg. With the final addition of flour, add 1/2 cup raisins and 1/2
cup chopped walnuts.

Bread Winners From the collection of Jim Vorheis
Rate this recipe:  
Featured Recipe
» APPLE CRANBERRY CRISP
Category: Crock Pot
Hits: 313
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com