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  Recipe Home » Salads » Avocado & Mozarella Cheese Stuffed Tomatoes
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  Avocado & Mozarella Cheese Stuffed Tomatoes
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 333
Ingredients:
2 Avocados, cut in 1/2" cubes
6 oz Mozarella, cut in 1/2" cubes
4 large Tomatoes, vine ripened

MMMMMDRESSING

5 large Cloves garlic, chopped
1 tbsp Basil, fresh chopped
2 tbsp Balsamic vinegar
1 tsp Dijon mustard
4 tbsp Extra virgin olive oil
2 tbsp White wine
Red leaf lettuce for garnish
Garlic chives for garnish
Instructions:
Cut tomatoes in half and scoop out insides. (Can be used in place of
tomato concasse to make Tomato-Basil Cream Sauce.) Set each half on
top of lettuce garnished plate. In a blender, add garlic, basil,
balsamic vinegar, oil and white wine. Blend and adjust according to
taste. Toss with Avocado and Mozarella cubes until completely coated.
Stuff tomatoes with mixture and garnish with garlic chives or other
long thin garnish stuck into tomatoes. Looks terrific and tastes
unbelievable!
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