*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 4:19 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Hazelnut Fish Saut‚
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Hazelnut Fish Saut‚ recipe to your favorite Save to favorite   Discuss Hazelnut Fish Saut‚ recipe Write a comment   Print Hazelnut Fish Saut‚ recipe Print this recipe   Email Hazelnut Fish Saut‚ recipe to friend Email this recipe
  Hazelnut Fish Saut‚
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
1/4 cup Flour
1 tsp Paprika
1 tsp Salt
1/4 tsp Pepper
2 lb Fillets of sole
3/4 cup Butter or margarine
1 cup Thinly sliced hazelnuts - (4 oz.)
1/4 cup Lemon juice
1/4 cup Chopped parsley
Instructions:
Combine flour, paprika, salt and pepper. Coat fillets with seasoned
flour. In large skillet, saut‚ fillets in 1/2 cup butter, using
butter as needed. Remove fish; keep warm. Add 1/4 cup butter and the
hazelnuts to skillet; saut‚ until lightly browned. Stir in lemon
juice and parsley. Heat to serving temperature and pour over fish.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Rate this recipe:  
Featured Recipe
» CREAM CHEESE CORN
Category: Side Dishes
Hits: 176
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com