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  Recipe Home » Main Course » Hazelnut Manicotti
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  Hazelnut Manicotti
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
8 Packaged manicotti
1 cup Coarsely chopped hazelnuts (roasted) Oregon hazelnuts
1 package Frozen chopped spinach - thawed and drained well
1/2 cup Cottage cheese
1/2 cup Green onions, sliced
1 tsp Garlic salt
1/4 tsp Nutmeg
1/4 tsp Pepper
2 Eggs, slightly beaten
3 cup Spaghetti sauce
Instructions:
Precook manicotti in boiling water until partially softened (about 5
minutes), drain. Mix hazelnuts, spinach, cottage cheese, onions,
seasonings and eggs; fill manicotti. Cover bottom of a 2-quart baking
dish with one cup spaghetti sauce. Arrange filled manicotti in a
single layer in baking dish, allowing space between each for
expansion during cooking. Cover with remaining sauce. Cover dish and
bake at 375 for 40-45 minutes. Allow 1 or 2 per person.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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