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  Recipe Home » Side Dishes » Hazelnut Pilaf
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  Hazelnut Pilaf
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 294
Ingredients:
3/4 cup Uncooked rice
1/2 cup Coarsely chopped hazelnuts (roasted Oregon hazelnuts)
3/4 cup Grated cheddar cheese
1/2 Onion, diced
1 Can sliced mushrooms (6 to 8 oz.), drained -(save liquid)
1 cup Chicken broth
1/4 cup Soy sauce
Instructions:
Yield: 6 to 8 servings.

Combine rice, hazelnuts, cheese, onion and mushrooms; place in a
greased 1-quart casserole. Mix mushroom liquid, chicken broth and soy
sauce, heat to boiling and pour over rice mixture. Cover and bake for
30 to 40 minutes at 350. Fluff with fork before serving.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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