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  Recipe Home » Main Course » Hearty Pear & Bean Bake
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  Hearty Pear & Bean Bake
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
1 lb Idaho Red beans
29 oz Can Bartlett pear halves
8 slice Bacon
1 medium Onion, sliced
3 tbsp Molasses
2 tbsp Vinegar
1 Clove garlic, minced
1 tsp Salt
2 tbsp Prepared mustard
1/4 tsp Cloves
1/4 tsp Pepper
Instructions:
Soak and cook beans according to directions. Drain. Drain pears,
reserving pear syrup. Fry 4 slices bacon. Drain and break into
pieces. Saute onion in bacon fat. Add with fried bacon to beans and
place in buttered casserole. Combine 3/4 CUP pear syrup with
molasses, vinegar, garlic and remaining seasonings. Pour over beans
and mix thoroughly. Cover and bake at 300 degrees for 2 hours,
stirring gently from time to time and adding more pear syrup if
needed. Place pear halves over beans, spooning liquid from casserole
over the top. Top each pear half with 1/2 slice bacon. Bake,
uncovered, 30 minutes longer. Makes 6 to 8 servings.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
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