*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 24, 2024 1:52 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Hearty Portuguese Kale Soup
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Hearty Portuguese Kale Soup
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 146
Ingredients:
1 tbsp Olive oil
1/2 lb Smoked sausage - sliced 1/2" thick
1 qt Chicken broth
1 medium Onion, thinly sliced
3 medium Potatoes, sliced
1 large Bunch (abt. 1 lb.) kale - shredded or - sliced very thinly
Freshly ground black pepper
Salt (opt'l.)
Instructions:
Heat oil in a skillet; saute the sausage just until the fat is
rendered, about 3 to 5 minutes. Drain on paper towels and reserve.

Bring broth to a boil with the onions and potatoes; simmer 10 to 15
minutes until potatoes are very tender. Mash onions and potatoes in
the broth with a potato masher or slotted spoon. Add drained sausage
slices and the kale. Bring to a boil and then simmer for 3 to 5
minutes, until kale is tender. Taste for seasoning - depending on how
spicy your sausage is, add salt and pepper to taste. Serve piping
hot.

Shepherd writes: "For a cold night, serve with a warm crusty bread
and good beer or red wine for a complete meal."

Recipe developed by Renee Shepherd and Fran Raboff. From 1992
"Shepherd's Garden Seeds" catalog. Pg. 16. Posted by Cathy Harned.
Rate this recipe:  
Featured Recipe
» Indian Apple Chutney
Category: Misc
Hits: 174
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com