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  Recipe Home » Misc » Herbed Bread Stuffing
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  Herbed Bread Stuffing
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
1/2 cup Chopped celery ( with leaves)
1/4 cup Finely chopped onion ( about 1 small)
1/3 cup Margarine or buffer
3 cup Soft bread cubes (about 5 slices bread)
1/2 tsp Dried sage leaves
1/4 tsp Salt
1/4 tsp Dried thyme leaves
1/8 tsp Pepper
Instructions:
Cook celery and onion in margarine in 10-inch skillet, stirring
occasionally, until onion is tender. Stir in about I cup of the bread
cubes. Turn into deep bowl. Add remaining ingredients; toss. Stuff
chicken just before roasting

6 or 7 servings.

Note: To bake stuffing separately, turn into ungreased l-quart
casserole. Cover and bake in 400! oven 30 minutes, 375! oven 40
minutes.

Corn Bread stuffing: Substitute corn bread cubes for the soft bread
cubes.

Giblet Stuffing: Chop Cooked Giblets and add with the remaining
ingredients.

1 serving

From the files of Al Rice, North Pole Alaska. Feb 1994
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