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  Recipe Home » Vegetarian » Herbed Quinoa Salad
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  Herbed Quinoa Salad
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
1 1/2 cup Peas or snap beans
3 cup Cold, cooked quinoa-See note
1/2 cup Crumbled low-fat goat cheese
1/3 cup Chopped fresh parsley
1/3 cup Chopped fresh tarragon
1/3 cup Snipped fresh chives
1/3 cup Lemon juice
1 tbsp Extra-virgin olive oil
Instructions:
1. In a 2-quart saucepan over high heat, bring one quart water to a
boil. Add the peas. Cook for about 4 minutes, or until tender; do not
overcook. Drain and rinse under cold water. 2. Place the quinoa in a
large bowl. Add the peas, goat cheese, parsley, tarragon and chives.
Toss lightly. 3. In a cup, whisk together the lemon juice and olive
oil. Pour over the salad. Note: To cook the quinoa, bring 2 cups of
water or stock to a boil in a 2- quart saucepan. Add 1 cup of quinoa.
Reduce the heat to low, cover the pan and cook for 10-15 minutes, or
until tender but not mushy. Drain off any remaining liquid. Fluff
with a fork to separate the grains. Allow to cool before combining in
salad.
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