*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 27, 2024 12:10 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetarian » Herbolace Pie
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Herbolace Pie recipe to your favorite Save to favorite   Discuss Herbolace Pie recipe Write a comment   Print Herbolace Pie recipe Print this recipe   Email Herbolace Pie recipe to friend Email this recipe
  Herbolace Pie
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
1 Shortcrust pastry - (see note)
6 oz Curd cheese
4 oz Cottage cheese
2 oz (generous) mature cheddar
4 Eggs
2 tbsp Milk (or more)
Fresh mint, parsley & chives
Beaten egg to glaze
Instructions:
*Note: Shortcrust pastry should be made with 8 oz flour, preferably
whole wheat.

Sieve both the soft cheeses to make a smooth mixture. Beat in about 2
tablespoons each coarsley chopped parsley, mint and chives to make a
prettily green-flecked mixture. Add salt, pepper and the milk.

Use half the pastry to line a pie plate measuring about 8 1/2
inches across the top. Put the cheese mixture into it, make four
hollows with the back of a spoon and break an egg into each. Season
the eggs with a pinch of salt, a good grinding of pepper and scatter
more herbs over the top--at least 3 tablespoons of mint and perhaps 1
of chives.

Cover with remaining pastry. Seal, flute, glaze and make a few
steam slits in the usual way. Bake on a preheated baking sheet at
425 F (220 C) gas mark 7 for 25 minutes, then at 375 F (190 C) gas
mark 6 for 15 minutes. Cool for 5-10 minutes before serving with a
tomato salad or a green salad.

Source: Philippa Davenport in "Country Living" (British), May 1988.
Typed for you by Karen Mintzias
Rate this recipe:  
Featured Recipe
» Fondue Sauces For Beef
Category: Sauces
Hits: 360
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com