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  Herring Pot
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
8 Hering Filets
2 Apples
2 Onions
1/2 cup Vinegar
1 tsp Peppercorns
1 tsp Juniperberries
1 tsp Pimentcernels
1 tsp Mustardseeds
2 Bayleaves
3 tbsp Suggar
1 Onion
3 1/2 oz Sweet Cream
3 1/2 oz Sour Cream
Instructions:
1. Cut the heringsfilets into bit-sized pieces. 2. Cut the 2 onions
and the apples into fine sticks. 3. Mix the vinegar with the other
finely chopped onion, the seasons and the
sugar; bring to a boil and let simmer for 10 minutes. 4. Pour the
liquid through a sieve and mix together with the creams. 5. Put the
fish,apples and onions into a bowl and pour the cooled marinade
over all. 6. Let stand, at least, one day in the fridge.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
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