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  Recipe Home » Diabetic » DELUXE POTATO SALAD
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  DELUXE POTATO SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 212
Ingredients:
3 green peppers
5 lb. potatoes, cooked, peeled, and cubed
1 bunch celery, chopped
2-1/2 tsp. salt
1 tsp. pepper
3/4 C. mayonnaise
1 Tbls. Dijon mustard
4 8-oz. cans artichoke hearts, chilled and drained
2 Tbls. olive slices, pimiento stuffed
1 small pickle, whole sweet
parsley springs, fresh
Stuffed Eggs:
18 eggs, hard cooked
1/4 C. mayonnaise
2 Tbls. onion, minced
1/4 tsp. curry powder
1/2 tsp. salt
1/8 tsp. pepper
paprika
parsley spring, fresh
18 slices olives, pimiento stuffed
Instructions:
Chop 2 green peppers; cut remaining pepper into rings. Combine chopped green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard. Mix well, and chill thoroughly. Spoon potato salad onto a large serving platter. Arrange stuffed eggs and artichoke hearts around edge of platter. Garnish salad with green pepper rings, olive slices, pickles, and parsley. For stuffed eggs, cut eggs in half lengthwise; remove yolks. Mash yolks, and stir in mayonnaise, onion, curry powder, salt, and pepper. Fill egg whites with yolk mixture; chill. Sprinkle half of stuffed eggs with paprika, and top with a small sprig of fresh parsley. Top with remaining stuffed eggs with pimiento-stuffed olive slices.
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