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  Hobbit Pie
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
2 Pie crusts, deep dish (unbaked)
2 Eggs, beaten
1/3 cup Flour, whole wheat
1 1/2 cup Cheddar cheese, grated
1 1/2 lb Mushrooms, sliced
2 cup Onions, chopped fine
3 tbsp Oil
1 cup Cottage cheese
1/4 cup Parsley, chopped
1/2 cup White wine, dry
Instructions:
Preheat oven to 375 degrees F. Saute mushrooms until soft, then add
onions, and cook over medium heat until onions are translucent.

Take mixture off heat, add flour, then wine, mixing well. Add all
other ingredients and salt and pepper to taste. Pour into crust and
cover with lattice top and bake 40-45 minutes.

NOTES:

* A rich pie with mushroom and onions -- This recipe is from "The
Tao of Cooking," by Sally Pasley. Yield: 1 9-inch pie.

* I add a little garlic and horseradish, and sprinkle paprika or
cayenne over the top.

: Difficulty: easy to moderate.
: Time: 20 minutes preparation, 1 hour baking and cooling.
: Precision: measure the ingredients.

: Nicholas Horton
: Aiken Computation Lab, Harvard University, Cambridge, Mass., USA
: horton@harvard.harvard.edu

: Copyright (C) 1986 USENET Community Trust
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