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  Recipe Home » Beef » Holiday Beef Rib Eye Roast
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  Holiday Beef Rib Eye Roast
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
4 lb Beef rib eye roast
2 Cloves garlic, crushed
1 tsp Salt
1 tsp Cracked black pepper
1 tsp Dried thyme leaves

MMMMMHOLIDAY CURRANT SAUCE

1 1/2 tsp Dry mustard, dissolved in
1 tsp water
1 Jar (12-oz) brown beef gravy
1/4 cup Currant jelly
Instructions:
Heat oven to 350 F. Combine garlic, salt pepper and thyme; press
evenly into surface of roast. Place roast on rack in shallow roasting
pan. Insert meat thermometer so bulb is centered in thickest part. Do
not add water or cover.
Roast 18 to 22 minutes per pound for rare to medium. Remove roast
from oven when meat thermometer registers 135 F for rare, 155 F for
medium. Let stand 15 minutes before carving. (The temperature will
continue to rise to 140 F for rare, 160 F for medium.)
In a small saucepan, combine sauce ingredients. Cook over medium
heat 5 minutes or until bubbly, stirring occasionally. Carve roast
into slices; serve with sauce. Source: Family Circle Magazine Nov 2/93

From the collection of Karen Deck
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