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  Recipe Home » Poultry » Citrus-Wine Chicken
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  Citrus-Wine Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
1 Frying Chicken, Skinned &
Cut Up (Less Calories When
Skinned)
1/4 tsp Salt
1/4 tsp Pepper
1/4 tsp Onion Powder
1/4 tbsp Paprika
1 tbsp Oleo, Diet
1 cup Orange Juice
1 cup White Wine
1 tsp Worcestershire Sauce
1 cl Garlic Minced
2 tbsp Cornstarch
1/4 cup Water
3 Packets Equal
Instructions:
Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder &
Paprika. Place Chicken in Non Stick Shallow Casserole. Melt Oleo.
Brush Chicken Pieces. Bake At 375 For 40 Minutes. Combine Juice,
Wine, Worcestershire Sauce & Garlic. Pour Over Chicken. Cover & Bake
20 Min. OR Until Tender. Remove Chicken. Combine Cornstarch & Water.
Add To Pan Juices. Cook Over Medium Heat, Stirring Constantly Until
Thickened. Remove From Heat. Stir in Equal. Serve Sauce Over Chicken.
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