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Holiday Fruit Cake
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Holiday Fruit Cake
Category:
CakesDeserts
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
199
Rating:
(
3.0
) by
1
users
Ingredients:
2 cup Sifted all-purpose flour
2 tsp Baking powder
1 tsp Salt
1 tsp Nutmeg
1/2 tsp Mace
1 1/2 cup Diced candied pineapple
1 cup Candied red cherries - halved
1 cup Candied green cherries - halved
1 cup Golden raisins
1 cup Dark raisins
1 1/2 cup Pecan halves
1 cup Quaker Oats, uncooked - (quick or old-fashioned)
4 Eggs
2 cup Brown sugar, firmly packed
1/2 cup Vegetable oil
1 cup Milk
Instructions:
Line bottom of a 10-inch tube pan with waxed paper. Grease and flour
well. Sift together flour, baking powder, salt and spices. Add
candied fruits, raisins, pecans and oats; stir to coat evenly with
flour mixture. Beat eggs until light and fluffy; gradually beat in
sugar, oil and milk. Add to fruit mixture; blend well.
Pour batter into prepared pan. Bake in preheated slow oven (300 F.)
about 2-1/2 hours. Loosen edges with a knife. Cool thoroughly before
removing from pan. Wrap tightly and store in cool place.
Makes one 10-inch tube cake.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Rate this recipe:
1
2
3
4
5
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