*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Tuesday, March 11, 2025 1:23 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » CakesDeserts » Holiday Fruit Cake
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Holiday Fruit Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
2 cup Sifted all-purpose flour
2 tsp Baking powder
1 tsp Salt
1 tsp Nutmeg
1/2 tsp Mace
1 1/2 cup Diced candied pineapple
1 cup Candied red cherries - halved
1 cup Candied green cherries - halved
1 cup Golden raisins
1 cup Dark raisins
1 1/2 cup Pecan halves
1 cup Quaker Oats, uncooked - (quick or old-fashioned)
4 Eggs
2 cup Brown sugar, firmly packed
1/2 cup Vegetable oil
1 cup Milk
Instructions:
Line bottom of a 10-inch tube pan with waxed paper. Grease and flour
well. Sift together flour, baking powder, salt and spices. Add
candied fruits, raisins, pecans and oats; stir to coat evenly with
flour mixture. Beat eggs until light and fluffy; gradually beat in
sugar, oil and milk. Add to fruit mixture; blend well.

Pour batter into prepared pan. Bake in preheated slow oven (300 F.)
about 2-1/2 hours. Loosen edges with a knife. Cool thoroughly before
removing from pan. Wrap tightly and store in cool place.

Makes one 10-inch tube cake.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Rate this recipe:  
Featured Recipe
» Green Tomato Salsa 1
Category: Mexican
Hits: 414
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com